Impacts of plant protection products on biodiversity and ecosystem services

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dc.alternateIdentifier9782759237487
dc.alternateIdentifier9782759237500
dc.alternateIdentifier10.35690/978-2-7592-3749-4
dc.contributorLeenhardt, Sophie
dc.contributorMamy, Laure
dc.contributorPesce, Stéphane
dc.contributorSanchez, Wilfried
dc.date2023-11-16T10:17:50Z
dc.date2023-11-16T10:17:50Z
dc.date2023-11-14T13:45:26Z
dc.date2023
dc.date.accessioned2026-07-25T11:25:47Z
dc.descriptionAs part of the Ecophyto II+ plan, INRAE and Ifremer were in 2020 commissioned to conduct a collective scientific assessment of the impacts of plant protection products on biodiversity and ecosystem services. The results, released in May 2022, confirm that plant protection products contaminate all types of terrestrial and aquatic environments, all of their compartments and most of their organisms. Contamination varies according to the distance from the areas where the products are used, principally in agriculture. It causes direct and indirect impacts on ecosystems, notably the decline of populations of terrestrial and aquatic invertebrates and birds, and the loss of ecosystem functions and services. Different measures can help mitigate contamination and its impacts, with varying degrees of effectiveness depending on the particular combination of measures (regulations, conditions of use of products, etc.). This assessment identifies research needs, in particular to improve our understanding of dynamic phenomena in a context of multiple environmental stresses. It aims to characterise and predict impacts and to improve the procedures for assessing the risks associated with the use of plant protection products. This book is targeted at all stakeholders and decision-makers with an interest in the use of plant protection products, whether they are involved in the legal, political, industrial or non-profit sectors, or in research or teaching.
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dc.identifierOCN: 1401576669
dc.identifierhttps://library.oapen.org/handle/20.500.12657/85116
dc.identifierhttps://directory.doabooks.org/handle/20.500.12854/121347
dc.identifierhttps://library.oapen.org/bitstream/20.500.12657/85116/1/9782759237494.pdf
dc.identifierhttps://library.oapen.org/bitstream/20.500.12657/85116/1/9782759237494.pdf
dc.identifierhttps://library.oapen.org/bitstream/20.500.12657/85116/1/9782759237494.pdf
dc.identifier.urihttps://dspace.dare.co.zw/handle/123456789/2619
dc.identifierdoi10.35690/978-2-7592-3749-4
dc.languageeng
dc.licenseConditionopen access
dc.licenseConditionAttribution-NonCommercial-NoDerivatives 4.0 International
dc.licenseConditionAttribution-NonCommercial-NoDerivatives 4.0 International
dc.licenseConditionAttribution-NonCommercial-NoDerivatives 4.0 International
dc.pages177
dc.publisheréditions Quae
dc.relationisPublishedBy0a7aef96-655f-462d-9d9a-7da8417f35c0
dc.relationisbn9782759237487
dc.relationisbn9782759237500
dc.resourceTypebook
dc.rightsopen access
dc.subjectagriculture;agronomy;watershed;biodiversity;contamination;river;sustainable development;water;seawater;freshwater;ecology;ecosystem;environment;flora;risk management;herbicide;plant protection;animal pathology;pesticide;public policy;pollution;plant production;toxicology
dc.titleImpacts of plant protection products on biodiversity and ecosystem services

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