Organiser la démocratie alimentaire

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dc.abstractotherlanguageIn recent years, food systems in most Western countries have begun the transition towards an approach that is more respectful of the environment and consumer health. Through Food Policy Councils and other innovative forms of cooperation, various stakeholders from institutional, industrial, economic and civil society circles are engaged in the implementation, evaluation and adaptation of sustainable food systems. Beyond the universal right to food, food democracy expresses this desire to transform agri-food systems by empowering as many stakeholders as possible to change the status quo. Volume 11 of the RESSOR collection brings together contributions from social science researchers and SSE actors on the transformation of the food system through collective action.
dc.alternateIdentifier9782374962436
dc.alternateIdentifier9782374962627
dc.contributorMAINHAGU, Sébastien
dc.contributorBloemertz, Lena
dc.contributorGranchamp, Laurence
dc.contributorMichel, Sophie
dc.date2026-04-16T13:01:14Z
dc.date2026-04-16T13:01:14Z
dc.date2025
dc.date.accessioned2026-07-25T13:33:17Z
dc.descriptionIn recent years, food systems in most Western countries have begun the transition towards an approach that is more respectful of the environment and consumer health. Through Food Policy Councils and other innovative forms of cooperation, various stakeholders from institutional, industrial, economic and civil society circles are engaged in the implementation, evaluation and adaptation of sustainable food systems. Beyond the universal right to food, food democracy expresses this desire to transform agri-food systems by empowering as many stakeholders as possible to change the status quo. Volume 11 of the RESSOR collection brings together contributions from social science researchers and SSE actors on the transformation of the food system through collective action.
dc.formatapplication/pdf
dc.identifierONIX_20260415T184306_9782374962436_2
dc.identifier2740-0441
dc.identifierhttps://library.oapen.org/handle/20.500.12657/112457
dc.identifierhttps://www.lcdpu.fr/books/8857107A-FCE9-45B4-BC8C-DDDDA7ACF5E1
dc.identifier.urihttps://dspace.dare.co.zw/handle/123456789/18283
dc.languagefre
dc.licenseConditionAttribution-NonCommercial 4.0 International
dc.pages322
dc.placepublicationReims
dc.publisherEPURE, Éditions et presses universitaires de Reims
dc.relationRESSOR
dc.relationisPublishedBy9a5b0990-15ee-4dd2-a1b6-c01b4a09951e
dc.relationisbn9782374962436
dc.relationisbn9782374962627
dc.resourceTypebook
dc.rightsinfo:eu-repo/semantics/openAccess
dc.seriesnumber11
dc.source9782374962627.pdf
dc.subjectFood democracy
dc.subjectSustainable food systems
dc.subjectSocial and solidarity economy
dc.subjectthema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVD Agricultural and rural economics
dc.subjectthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
dc.subjectthema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies
dc.subjectthema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCS Economic systems and structures::KCSG Planned economic systems
dc.titleOrganiser la démocratie alimentaire

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